THE MENU 24/05

Buttery Lunch Menu

Carrot and Lentil Soup

STREET FOOD

Grilled Eggplant Parmigiana

BBQ Pork Burger with Slaw

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Moroccan Lamb Tagine with Prunes

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Beer Battered Sustainable Haddock

Lemon and tartare

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Baked Polenta

Spinach and goats cheese

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Bread and Butter Pudding

Vanilla custard

Buttery Dinner Menu

Carrot and Lentil Soup

STREET FOOD

North Carolina Smoked Pulled Pork BBQ

Seaside Calamari

Lemon and saffron aioli

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Diced Pork, Bean and Bacon Stew

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Sweet Miso Marinated Tilapia

With soba noodles

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Cheese and Onion Quesadillas

Salsa and spring onions

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Apple Bars

Oatmeal topping and butterscotch sauce