FORMAL HALL EASTER WEEK 6

Dreaming of the sun........ 

Feast Night Formal Hall

Monday 27^th May

Grilled Salmon with Avocado Remoulade

(V) Baked Brie en Croute

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Parmesan Crusted Pork Chop

Lemon and rosemary dressing, buttered mash and green beans

(V) Parmesan Crusted Aubergine and Mozzarella with Sun-Blushed Tomato

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Warm Chocolate and Banana Bread Pudding

Vanilla bean ice cream

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Fig and Stilton Savoury

Feast Night Formal Hall

Tuesday 28^th May

Chorizo crusted Cod

 With beans and rocket pesto

(V) Baked Goat’s Cheese and Roasted Red Pepper

With beans and rocket pesto

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Pomegranate and Tangerine Sorbet

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Chicken Piccata

Pan-fried gnocchi with Parmesan, zucchini, tomatoes, olives and basil

(V) Bocconcino Mozzarella and Vine Cherry Tomatoes

Pan-fried gnocchi with Parmesan, zucchini, tomatoes, olives and basil

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Red Wine Chocolate Cake with Whipped Mascarpone

Feast Night Formal Hall

Wednesday May 29^th

Summer Vegetable Soup with Pesto

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Caprese Salad

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Beef Braised in Italian Red Wine and Pancetta

Broccoli with red chilli and roasted garlic new potatoes

(V) Olive Polenta with Vegetable Gratin and Salsa Verde

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Café au Lait Trifle

Formal Hall

Thursday 30^th May

Cream of Asparagus Soup

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Rump Steak sous vide

Chateau potatoes, broccoli, onion rings, peppercorn jus

(V) Kerala Pumpkin Curry

Cinnamon rice and beetroot raita

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Crème Brulee

Raspberries and shortbread biscuits

Formal Hall

Friday 31^st May

Smoked Salmon

Capers, shallots, boiled egg, lemon and toast

(V) Roasted Beetroot Caponata with Pine nuts and Basil

Celery, red onion, green olives, capers and raisins

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Lamb Gigot sous vide

Rosemary potatoes, French beans, redcurrant jus

(V) Black Bean Piperade

Melted cheddar and mint mojo verde

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Eton Mess

Formal Hall

Saturday 1^st June

Minestrone Soup

Cannellini beans and pancetta

(V) Without pancetta

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Grilled Salmon

Rösti potato, Pepperonata, saffron aioli

(V) Aubergine and Mozzarella Croquettes with Aioli

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Warm Chocolate Brownie 

Espresso Ice Cream

Formal Hall

Sunday 2^nd June

Smoked Trout Salad

(V) Smoked Tofu and Pak Choi Salad

With ginger, red chilli, lemongrass, coriander, mint and bean sprouts

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Roast Sirloin of Beef

Yorkshire pudding, roast potatoes, carrots, peas and jus

(V) Mediterranean Pisto Pie

With tapenade and salmorejo sauce

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Queen of Puddings

Crème Anglaise