22/06 MENU

Saturday Buttery Dinner Menu

Prawn and Vegetable Soup

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Grab and Nacho Go

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Chicken Crumble

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Pollock with Spinach and Lemon Sauce

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Couscous and Vegetable Baked with

Tomato sauce

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Sticky Toffee Pudding

Coffee sauce

Sunday Buttery Dinner Menu

Sweetcorn Soup

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Baked Moussaka

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Roast Pork with Apple Sauce

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Scampi with Tartar Sauce and Lemon

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Ricotta and Vegetable wrap with

Salsa and spring onion

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Pembroke Fruit Pudding with

Banana custard