Wednesday, 19 June 2013

THE MENU 19/06



Buttery Lunch Menu


STREET FOOD

Hickory Smoked BBQ Pork Ribs
With chips

Red Onion, Fennel and Chilli Tarte Tatin
With Parmesan

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Roast Shoulder of Lamb
Broad beans and herbs

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Grilled Tuna
Ginger, chilli and spring onion

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Comté, Spinach and Polenta Tart

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Sticky Gingerbread

Vanilla custard 

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