Wednesday, 19 June 2013

THE MENU 19/06

Buttery Lunch Menu


Hickory Smoked BBQ Pork Ribs
With chips

Red Onion, Fennel and Chilli Tarte Tatin
With Parmesan


Roast Shoulder of Lamb
Broad beans and herbs


Grilled Tuna
Ginger, chilli and spring onion


Comté, Spinach and Polenta Tart


Sticky Gingerbread

Vanilla custard 

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