Tuesday, 18 June 2013

THE MENU 18/06




Buttery Lunch Menu

Spring Vegetable Soup

STREET FOOD

Barley Risotto with Marinated Feta

Seaside Fish and Chips

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Cottage Pie with Gravy

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Sticky Salmon with Chinese Greens

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Saffron Risotto Cake with Grilled Vegetables

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Toffee and Apple Sponge
Butterscotch sauce


Buttery Dinner Menu

Spring Vegetable Soup

STREET FOOD

Roasted Vegetable and Smoked Mozzarella Wrap
With basil pesto

Cubano Sandwich

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Char-Grilled Chipotle Pork Steak
Mexican slaw

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Baked Hake Fillet Mornay
With spinach

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Chermoula Stuffed Peppers
With cracked wheat and yoghurt


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Banana Bread and Custard


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