Wednesday, 26 June 2013

THE MENU 26/06





Buttery Lunch Menu

Spring Vegetable and Tarragon Soup

STREET FOOD

Turkey, Bacon and Cranberry Baguette

Ricotta and Spinach Tortellini
With sage and Parmesan cream

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Roast Beef and Yorkshire Pudding

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Pepper Crusted Tuna with Fennel and Red Wine Sauce

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Spinach Feta and Rosemary Filo Turnover
With a tomato sauce

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Steamed Treacle Pudding with Custard


Buttery Dinner Menu

Spring Vegetable and Tarragon Soup

STREET FOOD

Vada Pav
Spicy potato fritter with red garlic chutney
 in a toasted buttered bun

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Creamy Pesto Chicken with Roasted Tomatoes

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Smoked Haddock Rarebit

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Mushroom and Grilled Vegetable Moussaka


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Chocolate Brownie with White Chocolate Sauce



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