THE MENU 28/06

Buttery Lunch Menu

Cream of Sweetcorn Soup

STREET FOOD

Philly Steak Baguette

Mushrooms, peppers, onions and mozzarella

Coconut Prawns

Sweet and Sour Sauce

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Confit of Duck

Sesame greens and 5-spice

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Beer Battered Haddock

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Roasted Mediterranean Vegetable and Goat Cheese Pita Breads  

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Plum Crumble

With butterscotch sauce

Buttery Dinner Menu

Cream of Sweetcorn Soup

STREET FOOD

Onion Bhajis with Raita and Curried Slaw

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Lamb and Spinach Curry with Poppadoms

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Salmon in Filo Pastry with asparagus and mushroom sauce

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Chinese Vegetable and Noodle Green Curry

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Jam Pudding

With cream