Monday, 5 August 2013

THE MENU 05/08



Street Food

 Shredded Duck and Noodles
With hoisin Sauce
Shredded confit of duck
Thinly sliced de-seeded cucumber
Spring onion, egg noodles, hoisin sauce
Five spice, coriander

Hangover Cure
Crisp bacon, sliced sausage
Fried egg and hot sauce on a toasted bun

-o-

Thai Chicken and Bean Curry

-o-

Steamed Salmon
With coconut milk, coriander and chilli sauce

-o-

Risotto with Leek
 Sun-blushed tomato and pesto

Buttery Dinner Menu

Street Food

 Chilli Dogs
Hot frankfurter sausage topped
With chilli con carne and grated cheese
Served in a toasted hot dog bun

-o-

Asian Ribs
With mango and chilli salsa

-o-

Grilled Tilapia
With orange and fennel salad

-o-

 Mexican Quorn and Bean
            Hot pot             

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