Friday, 9 August 2013

THE MENU 09/08



 
Buttery Lunch Menu


STREET FOOD

Chinese Beef in Black Bean Sauce
With noodles and chopsticks

Gobi Manchurian
Cauliflower Fritters with Rice

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Honey and Soy Glazed Diced Turkey

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Beer Battered Sustainable Haddock

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Zucchini, Ricotta and Lentil Lasagne


Buttery Dinner Menu


STREET FOOD

Sticky Balsamic Pork Ribs
With chips

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Cheese and Onion Pork Steaks
With sage jus

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Grilled Trout

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Aubergine Filled with Minced Quorn
Feta Crumble and a Tomato jus



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