Sunday, 11 August 2013

THE MENU 11/08

 Sunday Buttery Dinner Menu

Street Food

 Beer Battered Haddock Goujons

With sea salt and vinegar    


Roast Top Side of Beef

With Yorkshire pudding and Jus


Breaded Scampi

With tartar sauce and lemon


Mediterranean stuffed Peppers

With rice, vegetables and tofu

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