THE MENU 13/08

Buttery Lunch Menu

STREET FOOD

Teriyaki Chicken Bento

With rice, chopsticks, broccoli, toasted sesame seeds and spring onions

Mexican Refried Bean Tostada

Lettuce, feta cheese, pico de gio, salsa

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Sticky Pork with Ginger Noodles and Kale

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Baked Sustainable Haddock

With roasted tomatoes, spinach and basil pesto

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Fried Halloumi Cheese, Pepper, Onion and Courgette Brochette

Lime and caper vinaigrette

Buttery Dinner Menu

STREET FOOD

Grilled Salmon Burger

With rocket and red pepper aioli

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Minced Lamb Filled Eggplant

With toasted pine nuts

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Grilled Sustainable Coley

With spiced carrots

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Tofu and Vegetable Patties

With sweet chilli sauce