Wednesday, 16 October 2013

THE MENU 16/10



Buttery Lunch Menu

Carrot and Cumin Soup

STREET FOOD

Turkey, Cranberry and Bacon Baguette

Mexican Tostada
Refried beans, lettuce, pico de gio and feta cheese

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Paprika and Ginger Lamb

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Pangasius and Sweet Potato

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Vegetable Tagine

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Bread and Butter Pudding
White chocolate sauce


Buttery Dinner Menu

Carrot and Cumin Soup

STREET FOOD

BBQ Beef Brisket
With onion rings, tomato in a Poppyseed bun

Seaside Scampi

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Jamaican Jerk Chicken with Corn Salsa

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Hake with Chickpea, Chorizo and Tomato

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Tofu, Aubergine and Black Bean Stirfry

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Coffee Cake
Caramel sauce



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