Saturday, 19 October 2013

THE MENU 19/20 October

Saturday Buttery Dinner Menu 

Street Food
Hot Cumin Lamb Wrap
With crunchy slow
And spice mayonnaise

Ham hock Maccaroni cheese


Sustainable Tilapia
With chickpea and tomato sauce   


Vegetable Tagine with raisins


Sticky Toffee Pudding
With butterscotch sauce  

 Sunday Buttery Dinner Menu

Street Food

 Fish Bap
Beer Butter plaice with mashy peas
Tartar sauce  


 Roast Leg of Lamb
With mint Yorkshire pudding and gravy


Breaded Scampi
Tartar sauce and lemon wedges


Vegetable Lasagne


Ginger Bread with Vanilla Sauce

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