Thursday, 17 October 2013

THE MENU 17/10







STREET FOOD

Falafel Burger
Lettuce, carrot and chilli sauce

Chicken Pakoras
Mango chutney and mint yoghurt

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Slow-Cooked Pork Belly
Butter bean casserole

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Baked Coley Miso

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Vegetable and Lentil Moussaka

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Carrot and Orange Cake
With orange sauce


Buttery Dinner Menu

Red Lentil and Chard Soup

STREET FOOD

Tempura Salmon Bento
With teriyaki sauce, pickled ginger, edamame beans and rice

Vietnamese Chicken Wings

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Sausage and Lentil Ragout
With sage and apple crème fraiche

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Tilapia with Niçoise Salad

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Creamy Courgette Lasagne

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Vanilla Poppyseed Cake
Vanilla custard



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