Saturday, 11 January 2014

THE MENU 11/01 12/01

Buttery Dinner Saturday  Menu

Parsnip Soup


Chicken Fillet with Mushroom and

Ginger sauce


Spiced Trout with Mediterranean Vegetables and pesto


Stuffed Peppers with Lentils

And tofu



Buttery Dinner Sunday Menu


Carrot and Coriander Soup


Roast Top side of Beef

With yorkshire pudding and gravy


Breaded Scampi with Tartar

Sauce and lemon wedges


Corn Toad in the Hole


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