Saturday, 11 January 2014

THE MENU 11/01 12/01



Buttery Dinner Saturday  Menu

Parsnip Soup

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Chicken Fillet with Mushroom and

Ginger sauce

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Spiced Trout with Mediterranean Vegetables and pesto

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Stuffed Peppers with Lentils

And tofu

 

 

Buttery Dinner Sunday Menu

 

Carrot and Coriander Soup

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Roast Top side of Beef

With yorkshire pudding and gravy

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Breaded Scampi with Tartar

Sauce and lemon wedges

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Corn Toad in the Hole

 

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