Tuesday, 7 January 2014

THE MENU 07/01/2014



BUTTERY LUCH MENU


Roasted Peppers and Tomato Soup

-o-

Sausage Toad in the Hole
Onion and gravy sauce

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Cod with Peas and Lettuce

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Singapore Noodles with Tofu and Quorn
 

 

BUTTERY DINNER MENU

 

Roasted Peppers and Tomato Soup

-o-

Crisp Sage and Parmesan Pork

Red apple coleslaw

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Pollack with Parsley Sauce

Crisp Bacon

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Crisp Spinach Tart

Squash wedges

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