Wednesday, 8 January 2014

THE MENU 08/01


Buttery Lunch Menu

Wild Mushrooms Soup

-o-

Chinese Style Braised Beef

-o-

Sea food Stew
With tomatoes, fennel and herbs

-o-

Potato and Mushrooms Curry with Quorn






Buttery Dinner Menu

Wild Mushrooms Soup

-o-

Braised Sausage
Wholegrain mustard and honey

-o-

Thai-style Steamed Pangasius with Coconut

-o-

Peppers filled
 With roasted vegetables and pesto



No comments:

Post a Comment