Tuesday, 11 March 2014

MENU 11/03/2014



Buttery Lunch Menu
 
Tomato and Basil Soup
 
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 Fish Dogs with Lemony Fennel Slaw
 
Pan Fried Camembert
 
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  Cheese and Onion Pork Chops
 
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Cod with Bacon, Lettuce and Peas
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 Deep-dish Cheese, Onion and Potato Pie
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  Lemon Drizzle Cake
Orange sauce
 
Buttery Dinner Menu
 Tomato and Basil Soup
 
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Tangy Turkey Sloppy Joes
Celeriac Slaw
BBQ Vegetables with Goat’s Cheese
 
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Beef and Bean Hotpot

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  Hake with Stewed Peppers
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Free-form with Florentine Pie
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 Citrus Polenta Cake
Berry Compote
 

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