THE MENU 14/03

 Buttery Lunch Menu

Leek and Potatoes Soup

Street Food

Saltimbocca Sandwiches

Beetroot Carrot and chickpea Pittas  

With spicy yogurt

-o-

Turkey and Cranberry Wellington

-o-

Beer Battered Sustainable Haddock

With lemon and tartar sauce

-o-

Spicy Tofu Kedgeree

-o-

Fruity Flap Jack

With Toffee Sauce

    Buttery Dinner Menu

Leek and Potatoes Soup

Street Food

Paprika Chicken Ciabatta

Re-fried Bean Quesadillas

-o-

Ham and Pineapple Melt

-o-

Red Spiced Hoki

-o-

Cheese onion and Potatoes Pie

 -o-

Steam Jam Pudding

          With fruit sauce