THE MENU 13/02

Buttery Lunch Menu

                                       Butternut Squash Soup

STREET FOOD

Steak Sandwich

Stilton and Cranberry Toastie

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Lamb and Vegetable Stew

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Sustainable Haddock and Spinach-Cheese Melt

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Herby Chickpea Balls

Tomato sauce

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Pear and Berry Crumble

Vanilla sauce

Buttery Dinner Menu

Butternut Squash Soup

STREET FOOD

Ham and Eggy Bread with Salsa

Crispy Cheese and Guacamole Tortillas

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Chicken Katsu

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Grilled Tuna, Chickpea and Herb Salad

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Tomato and Caramelised Onion Tarte Tatin

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Orange and Date Cake

White chocolate sauce