THE MENU 14/04

Buttery Lunch Menu

Carrot and Cumin Soup

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Braised Chilli Beef and Coconut

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Roasted Salmon with Fennel

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Aubergine Parmigiana

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Plum Filo Pie

With vanilla custard

 

Buttery Dinner Menu

Carrot and Cumin Soup

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BBQ Pork Ribs

Celeriac and apple slaw

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Baked Tilapia

With Nicoise salad

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Smoked Tofu and Vegetable Fajitas

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Sticky Toffee Pudding

With caramel sauce