Thursday, 17 April 2014

THE MENU 17/04




Buttery Lunch Menu

Butternut Squash and Crème Fraiche Soup

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Pork Stir-Fry

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Tilapia with Chickpeas
And cider cream sauce

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Stuffed Peppers with Lentils,
Vegetables and rice

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Easter Bread and Butter Pudding
With white chocolate custard

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