Tuesday, 15 April 2014

THE MENU 15/04/2014


 
Buttery Lunch Menu
 
 
Tomato and Basil Soup 
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Poached Chicken with Summer
Vegetables and chive butter sauce 
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Grilled Trout
Red onion, caper and herb butter salad 
-0- 
Vegetarian Kedgeree 
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Banana Sponge
Butterscotch sauce
 
Buttery Dinner Menu 
Tomato and Basil Soup 
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Turkey and White Bean Chilli 
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Haddock and Spinach Cheese Melt
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Quorn Sausage Toad in the Hole 
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Chocolate and Raspberry Cake
Berry compote

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