THE MENU 23/04

Buttery Lunch Menu

                                   Sweet Potato and Sage Soup

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Roast Turkey Breast

Cranberry stuffing and jus

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Teriyaki Salmon

Stir-fried vegetables

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Oven baked Potato and Red Pepper Tortilla

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Rocky Road Sponge

Dark chocolate sauce

Buttery Dinner Menu

Sweet Potato and Sage Soup

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Lamb Filled Beef Tomatoes

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Hake Steak

With Chermoula and Mint Yoghurt

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Red Lentil Tikka Masala

Rye barley roti

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Marmalade Tray Bake

Orange syrup