THE MENU 25/04

Buttery Lunch Menu

                                Cream of Celery and Stilton Soup

-0-

Red Braised Pork Belly

Pickled chillies

-0-

Beer Battered Sustainable Haddock

-0-

Vegetarian Shepherd’s Pie

-0-

Parkin Cake

Ginger custard

Buttery Dinner Menu

Cream of Celery and Stilton Soup

-0-

Minced Beef Enchiladas

-0-

Blackened Tilapia

Guacamole and lime

-0-

Courgette and Ricotta Pizza

-0-

Bread and Butter Pudding

Spiced custard