THE MENU 11/06

 

Buttery Lunch Menu

Rustic Vegetable Soup

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Pork Steak with Pears

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Cheesy Coley Grill

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Potato, Tallegio and Spinach Tart

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Peach and Passion Fruit Pudding

With berry compote

Buttery Dinner Menu

Rustic Vegetable Soup

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Steak and Roasted Shallot Pie

With a mustard crust

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Honey-Battered Haddock

With chickpea dip

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Creamy Veggie Korma

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Cappuccino Cake

With orange custard