Monday, 9 June 2014

THE MENU 09/06




Buttery Lunch Menu

Potato and Watercress Soup

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Spicy Beef, Mushroom and Aubergine
Stir-Fry

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Cinnamon Rubbed Salmon
With couscous and harissa yoghurt

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Homemade Falafels
With salad and pitta bread

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Raspberry and Coconut Crumble
With vanilla custard



Buttery Dinner Menu

Potato and Watercress Soup

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Turkey Laksa

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Tomato and Thyme Pangasius

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Chilli-Fried Tofu
With egg-fried rice

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Rice Pudding
With jam sauce

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