Saturday, 7 June 2014

THE MENU 7/06


Buttery Saturday Menu
 
Chunky Vegetable Soup

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Apricot and Lamb Pie
 
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Haddock with Spinach and Tomato

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Vegetable Quorn Casserole
 
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Chocolate Sponge
White chocolate sauce


Buttery Sunday Menu
 
Spring Vegetable Soup
 
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Roast Duck
Orange juice
 
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Scampi with Lemon
Tartar sauce
 
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Roasted Vegetable Quiche
 
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Lemon and Lime Sponge
Vanilla custard

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