Tuesday, 3 June 2014

THE MENU 03/06




Buttery Lunch Menu

Asparagus Soup

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Chilli and Pepper Meatloaf

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Summer Salmon
With papaya salsa

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Vegetarian Fajitas

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Spotted Dick
With vanilla custard



Buttery Dinner Menu

Asparagus Soup

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Sausages with
Oregano, mushrooms and olives

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Baked Whiting
With mint and mango relish

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Quorn and White Bean Stew

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Citrus Poppy Seed Sponge
With lemon syrup

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