Thursday, 5 June 2014

THE MENU 05/06




Buttery Lunch Menu

Cream of Mushroom Soup

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Cajun Turkey wraps
With sweetcorn salsa

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Steamed Tilapia with
Green chilli and coconut chutney

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Pasta with Halloumi and Cherry Tomatoes

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Carrot Cake
With cinnamon custard



Buttery Dinner Menu

Cream of Mushroom Soup

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Sticky Chilli and Thyme
Pork stir-fry

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Spicy Sweet Potato and Coley Fishcakes

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Balsamic Roasted Quorn
Sausages with red vegetables

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Polenta cake
With orange marmalade sauce

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