THE MENU 04/06

Buttery Lunch Menu

Roasted Tomato and Thyme Soup

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Spanish Style Pork Chop

With new potatoes and olives

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Pan-Fried Cod

With chickpeas, cider and cream

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Red Lentil and Aubergine Moussaka

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Peach Flapjack

With toffee sauce

Buttery Dinner Menu

Roasted Tomato and Thyme Soup

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Chinese Braised Beef with Ginger

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Bouillabaisse

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Asian Style Tofu and Cucumber Noodles

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Chocolate Fudge cake

With chocolate sauce