Monday, 2 June 2014

THE MENU 02/06






Buttery Lunch Menu

Aubergine and Harissa Soup

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Creamy Chicken with
Asparagus and tarragon

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Haddock with
One-Pot Cabbage and Beans

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Veggie Shepherd’s Pie
With sweet potato mash

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Summer Berry Crumble
With vanilla custard



Buttery Dinner Menu

Aubergine and Harissa Soup

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Lentil and Lamb Moussaka

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Pangasius with
Celeriac and spinach gratin

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Summer Vegetable Curry

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Blackberry and Orange Mascarpone Cake
With chocolate sauce

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