Friday 6 June 2014

THE MENU 06/06




Buttery Lunch Menu

Minestrone Soup

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Lamb, Squash and Apricot Tagine

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Beer Battered Haddock
With lemon wedges and tartare sauce

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Vegetarian Cottage Pie

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Apple and Sultana Pie
With butterscotch sauce



 Buttery Dinner Menu

Minestrone Soup

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Cajun Turkey Meatballs

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Plaice with Peas, Bacon,
New potatoes and asparagus

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Spinach, Mushroom and Ricotta Quiche
With sautéed spinach

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Chocolate, Ginger and Stout Pudding
With vanilla custard

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