THE MENU 06/06

Buttery Lunch Menu

Minestrone Soup

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Lamb, Squash and Apricot Tagine

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Beer Battered Haddock

With lemon wedges and tartare sauce

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Vegetarian Cottage Pie

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Apple and Sultana Pie

With butterscotch sauce

 Buttery Dinner Menu

Minestrone Soup

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Cajun Turkey Meatballs

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Plaice with Peas, Bacon,

New potatoes and asparagus

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Spinach, Mushroom and Ricotta Quiche

With sautéed spinach

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Chocolate, Ginger and Stout Pudding

With vanilla custard