Tuesday, 3 June 2014


Feast Night Formal Hall
Monday 9th June

Amuse Bouche
 Grilled Shrimp, Mango and Guacamole Bites

(V) Watermelon Cubes


Pork and Apricot Terrine
With apricot & fig chutney

(V) Feta cheese and Mozzarella terrine


Fillet of Wild Sea Bass
With sautéed smoked bacon, red chicory, steamed new potatoes, runner beans and red wine sauce

(V) Roasted Butternut Squash Ravioli


Cherry Clafoutis
With brandied cherries

Feast Night Formal Hall
Tuesday 10th June

Mackerel Pâté
With pickled cucumber

(V) Baba Ganoush
With pickled cucumber


Mango Sorbet


Gorgonzola-stuffed Guinea Fowl
With Cavolo Nero, chestnuts and wild mushroom polenta

(V) Wild Mushroom Polenta
With vegetable gratin and goat cheese


Chocolate Fudge Cake
With cherries in red wine

Feast Night Formal Hall
Wednesday 11th June

Cheese Soufflé
With apple, pine nuts and pomegranate salad


Confit Honey-Glazed Duck Leg
Pak choi, courgette and tomato couscous

(V) Grilled Goat Cheese,
Pak choi, courgette and tomato couscous


Mango and Orange Blossom Pudding
With Polenta Shortbread

Dessert and Petit Fours

BA Dinner in Hall
Thursday 12th June

Home Cured Salmon
 With beetroots and orange

(V) Celery and Apple Salad
With Roquefort dressing and toasted pine nuts


Rump of Lamb
With wild garlic risotto and fava beans

(V) Parmesan and Wild Garlic Tart
With lemon, chicory and pea sprouts


Milk Tart
With honey roasted fruits

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