| Buttery Lunch Menu | . | Price | . | Gluten | . | Egg | . | Dairy | . | Meat |
| Parsnip and Carrot Soup | £1.10 | Y | ||||||||
| Cajun Turkey with Sweetcorn Salsa | £3.90 | Y | ||||||||
| Baked Tilapia with Saffron and Vanilla Sauce | £3.60 | Y | ||||||||
| Pasta with Halloumi and Cherry Tomatoes | £2.40 | Y | Y | |||||||
| Plum and Apricot Crisp with Butterscotch Sauce | £1.50 | Y | Y | |||||||
| Buttery Dinner Menu | . | Price | . | Gluten | . | Egg | . | Dairy | . | Meat |
| Parsnip and Carrot Soup | £1.10 | Y | ||||||||
| Chinese Braised Beef with Ginger | £3.60 | Y | Y | |||||||
| Spiced Whiting Fishcakes | £3.70 | Y | Y | |||||||
| Balsamic Roasted Quorn Sausages with Red Veg | £2.80 | Y | Y | |||||||
| Polenta Cake with Orange Marmalade Sauce | £1.50 | Y | Y | Y | ||||||
| This weeks special is the gyro bar. | ||||||||||
Thursday, 9 October 2014
THE MENU 09/10
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