Thursday, 9 October 2014

THE MENU 09/10




Buttery Lunch Menu . Price . Gluten . Egg . Dairy . Meat





Parsnip and Carrot Soup
£1.10


Y





Cajun Turkey with Sweetcorn Salsa
£3.90



Y





Baked Tilapia with Saffron and Vanilla Sauce
£3.60


Y





Pasta with Halloumi and Cherry Tomatoes
£2.40
Y

Y





Plum and Apricot Crisp with Butterscotch Sauce
£1.50
Y

Y





Buttery Dinner Menu . Price . Gluten . Egg . Dairy . Meat





Parsnip and Carrot Soup
£1.10


Y





Chinese Braised Beef with Ginger
£3.60
Y


Y





Spiced Whiting Fishcakes
£3.70
Y
Y






Balsamic Roasted Quorn Sausages with Red Veg
£2.80
Y
Y






Polenta Cake with Orange Marmalade Sauce
£1.50
Y
Y
Y











This weeks special is the gyro bar.

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