Friday, 10 October 2014

THE MENU 10/10



Buttery Lunch Menu . Price . Gluten . Egg . Dairy . Meat





Roasted Tomato and Red Pepper Soup
£1.10


Y





Lamb, Squash and Apricot Tagine
£3.90



Y





Beer Battered Haddock with Lemon Wedges and Tartare Sauce
£3.70
Y
Y






Quorn Cottage Pie
£2.80
Y
Y
Y





Apple and Sultana Pie with Cinnamon Sauce
£1.50
Y
Y
Y





Buttery Dinner Menu . Price . Gluten . Egg . Dairy . Meat





Roasted Tomato and Red Pepper Soup
£1.10


Y





Sticky Chilli and Thyme Pork Stir-Fry
£3.50
Y


Y





Plaice with Pea Puree, Bacon and New Potatoes
£3.80



Y





Spinach, Mushroom and Stilton Quiche
£2.60
Y
Y
Y





Chocolate, Ginger and Stout Pudding with Vanilla Custard
£1.50
Y
Y
Y











This weeks special is the gyro bar.

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