| Buttery Lunch Menu | . | Price | . | Gluten | . | Egg | . | Dairy | . | Meat |
| Aubergine and Harissa | £1.10 | Y | ||||||||
| Creamy Chicken with Asparragus and Tarragon | £3.90 | Y | ||||||||
| Cod with Celeriac and Spinach Gratin | £3.60 | Y | Y | |||||||
| Veggie Shepherd's Pie with Sweet Potato Mash | £2.60 | Y | Y | |||||||
| Summer Berry Crumble with Vanilla Custard | £1.50 | Y | Y | Y | ||||||
| Buttery Dinner Menu | . | Price | . | Gluten | . | Egg | . | Dairy | . | Meat |
| Lamb Moussaka | £3.70 | Y | Y | Y | ||||||
| One-Pot Cabbage and Beans with Pangasius | £3.50 | |||||||||
| Summer Vegetable Curry | £2.40 | |||||||||
| Blackberry and Orange Mascarpone Cake, chocolate Sauce | £1.50 | Y | Y | Y |
Monday, 6 October 2014
THE MENU 6/10
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