Monday, 6 October 2014

THE MENU 6/10



Buttery Lunch Menu . Price . Gluten . Egg . Dairy . Meat
 
 
 
 
 
 
Aubergine and Harissa
£1.10
 
 
Y
 
 
 
 
 
 
 
Creamy Chicken with Asparragus and Tarragon
£3.90
 
 
 
Y
 
 
 
 
 
 
Cod with Celeriac and Spinach Gratin
£3.60
Y
Y
 
 
 
 
 
 
 
 
Veggie Shepherd's Pie with Sweet Potato Mash
£2.60
Y
 
Y
 
 
 
 
 
 
 
Summer Berry Crumble with Vanilla Custard
£1.50
Y
Y
Y
 
 
 
 
 
 
 
Buttery Dinner Menu . Price . Gluten . Egg . Dairy . Meat
 
 
 
 
 
 
Lamb Moussaka
£3.70
Y
 
Y
Y
 
 
 
 
 
 
One-Pot Cabbage and Beans with Pangasius
£3.50
 
 
 
 
 
 
 
 
 
 
Summer Vegetable Curry
£2.40
 
 
 
 
 
     
 
 
 
Blackberry and Orange Mascarpone Cake, chocolate Sauce   £1.50   Y   Y   Y    

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