Monday, 27 October 2014

THE MENU 27/10



Buttery Lunch Menu . Price . Gluten . Egg . Dairy . Meat





Roasted Vegetable Soup
£1.10








Moroccan Chicken
£3.90



Y





Braised Coley with Butter Beans and Mint
£3.70








Baked Aubergine with Pearl Barley, Feta and Basil
£2.70
Y

Y





Rhubarb and Coconut Sponge with White Chocolate Sauce
£1.50
Y
Y
Y





Buttery Dinner Menu . Price . Gluten . Egg . Dairy . Meat





Roasted Vegetable Soup
£1.10








Greek Lamb Pasta Bake
£3.70
Y
Y
Y
Y





Hoki with Black Olives and Tomatoes
£3.60








Courgette and Artichoke Tart
£2.60
Y
Y
Y





Sticky Toffee Pudding with Toffee Sauce
£1.50
Y
Y
Y











This weeks special is the German sausage bar.

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