| Buttery Lunch Menu | . | Price | . | Gluten | . | Egg | . | Dairy | . | Meat |
| Roasted Tomato and Basil Soup | £1.10 | |||||||||
| Turkey Escalope with Citrus and Ginger Sauce | £3.90 | Y | Y | |||||||
| Beer Battered Haddock with Lemon Wedges and Tartare Sauce | £3.80 | Y | Y | |||||||
| Baked Gnocchi Spanakopita with Currants and Pine Kernels | £2.40 | Y | Y | Y | ||||||
| Black Forest Cake with Chocolate Sauce | £1.50 | Y | Y | Y | ||||||
| Buttery Dinner Menu | . | Price | . | Gluten | . | Egg | . | Dairy | . | Meat |
| Roasted Tomato and Basil Soup | £1.10 | |||||||||
| Spicy Beef Enchiladas | £3.70 | Y | Y | |||||||
| Hake with Carrot, Orange and Coriander | £3.70 | |||||||||
| Butternut Squash and Sage Risotto | £2.50 | Y | ||||||||
| Blueberry and Chocolate Flapjack with White Chocolate Sauce | £1.50 | Y | Y | |||||||
| This weeks special is the German sausage bar. | ||||||||||
Friday, 31 October 2014
THE MENU 31/10
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