Tuesday, 2 December 2014

THE MENU 02/12



Buttery Lunch Menu . Allergens . Price
 


 
Carrot and Orange Soup
Celery, Sulphites
£1.10
 


 
Beef and Apple Tagine


£3.80
 


 
Baked Cod with a Fresh Tomato and Olive Sauce
Fish
£3.60
 


 
Vegetable Bake with Garlic Bread Topping
Gluten, Milk
£2.70
 


 
Vanilla Sponge with a Chocolate Sauce   Gluten, Milk, Eggs, Soya   £1.50





Buttery Dinner Menu . Allergens . Price
 


 
Carrot and Orange Soup
Celery, Sulphites
£1.10
 


 
Moussaka
Gluten, Milk
£3.70
 


 
Plaice Goujons with Saffron Aioli and Lemon Wedges
Fish, Gluten, Eggs, Soya
£3.80
 


 
Spiced Potato Cake with Ginger and Chilli Chickpeas
Gluten, Mustard
£2.70
 


 
Scottish Butter Cake with Coffee Sauce   Gluten, Milk, Eggs   £1.50





This weeks special is the Hot Dog bar.

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