| Buttery Lunch Menu | . | Allergens | . | Price |
| Carrot and Orange Soup | Celery, Sulphites | £1.10 | ||
| Beef and Apple Tagine | £3.80 | |||
| Baked Cod with a Fresh Tomato and Olive Sauce | Fish | £3.60 | ||
| Vegetable Bake with Garlic Bread Topping | Gluten, Milk | £2.70 | ||
| Vanilla Sponge with a Chocolate Sauce | Gluten, Milk, Eggs, Soya | £1.50 | ||
| Buttery Dinner Menu | . | Allergens | . | Price |
| Carrot and Orange Soup | Celery, Sulphites | £1.10 | ||
| Moussaka | Gluten, Milk | £3.70 | ||
| Plaice Goujons with Saffron Aioli and Lemon Wedges | Fish, Gluten, Eggs, Soya | £3.80 | ||
| Spiced Potato Cake with Ginger and Chilli Chickpeas | Gluten, Mustard | £2.70 | ||
| Scottish Butter Cake with Coffee Sauce | Gluten, Milk, Eggs | £1.50 | ||
| This weeks special is the Hot Dog bar. | ||||
Tuesday, 2 December 2014
THE MENU 02/12
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