| Buttery Lunch Menu | . | Allergens | . | Price |
| Cream of Artichoke Soup | Celery, Sulphites, Milk | £1.10 | ||
| Lamb and Pearl Barley Casserole with Parsley Dumpling | Sulphites, Celery, Gluten, Milk | £3.90 | ||
| Baked Tilapia with Green Olive Tapenade | Fish, Sulphites | £3.60 | ||
| Cauliflower, Lentil and Coconut Milk Curry | Sulphites | £2.40 | ||
| Banana and Coconut Sponge with Raspberry Sauce | Gluten, Milk, Eggs | £1.50 | ||
| Buttery Dinner Menu | . | Allergens | . | Price |
| Cream of Artichoke Soup | Celery, Sulphites, Milk | £1.10 | ||
| Pork Steak with Mustard Sauce and Watercress | Mustard | £3.70 | ||
| Thai Green Curry Mussels | Molluscs | £3.50 | ||
| Veggie Cottage Pie | Gluten, Egg | £2.80 | ||
| Quince and Peach Crisp with Vanilla Sauce | Gluten, Milk | £1.50 | ||
| This weeks special is the Hot Dog bar. | ||||
Thursday, 4 December 2014
THE MENU 04/12
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