| Buttery Lunch Menu | . | Allergens | . | Price |
| Lentil and Vegetable Soup | Celery, Sulphites, Milk | £1.10 | ||
| Turkey, Cider and New Potato Bake | Sulphites, Milk, Gluten, Soya | £3.60 | ||
| Beer Battered Haddock with Lemon Wedges and Tartare Sauce | Fish, Sulphites, Gluten, Eggs | £3.80 | ||
| Mixed Vegetable Tagine with Tofu | Sulphites, Celery, Soya | £2.70 | ||
| White Chocolate and Pineapple Sponge with Cherry Custard | Gluten, Milk, Eggs, Soya | £1.50 | ||
| Buttery Dinner Menu | . | Allergens | . | Price |
| Lentil and Vegetable Soup | Celery, Sulphites, Milk | £1.10 | ||
| Rich Beef and Mushroom Stew | Gluten, Celery, Sulphites | £3.60 | ||
| Hoki with Stewed Peppers | Fish, Gluten, Sulphites | £3.60 | ||
| Warm Halloumi, Chickpea and Lime Salad | Milk | £2.80 | ||
| Marbled Sponge with Golden Syrup | Gluten, Milk, Eggs | £1.50 | ||
| This weeks special is the Hot Dog bar. | ||||
Friday, 5 December 2014
THE MENU 05/12
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