Monday, 13 July 2015

THE MENU 13/07

Simply Pembroke Lunch


Lamb Stew with Tomatoes, Aubergine, Garlic, Oregano and Olives


Pangasius with Asparagus and Dill


Simply Pembroke Dinner


Grilled Suffolk Pork Steak with Orange and Parsley


Global Kitchen Lunch . Allergens . Price

Halloumi and Aubergine Burger with Harissa (V)
Gluten (Wheat), Milk

Fragrant Fish Tagine
Fish, Celery, Milk

Somerset Stew with Cheddar and Parsley Mash (V)
Milk, Celery, Sulphites

Global Kitchen Dinner . Allergens . Price

Chicken Brochette with Sweet and Sour Sauce and Rice


Creamy Fish Curry
Fish, Milk, Mustard

Rustic Courgette, Pine Kernel and Ricotta Tart (V)
Gluten (Wheat), Milk, Eggs

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