| Simply Pembroke Lunch | Price | |||
| Mexican Lime Chicken with Lime, Cumin, Paprika, Red Chilli and Coriander | £3.80 | |||
| Salmon with Avocado and Grapefruit | £4.00 | |||
| Simply Pembroke Dinner | Price | |||
| Cajun Roasted Topside of Beef with Smooth Tomato and Red Pepper Sauce | £4.00 | |||
| Global Kitchen Lunch | . | Allergens | . | Price |
| Portobello Mushroom and Blue Cheese Melt (V) | Gluten (Wheat), Milk | £2.70 | ||
| Lamb Madras with Rice | Celery | £4.00 | ||
| Chorizo, New Potato and Haddock One Pot | Milk, Soya, Fish | £3.80 | ||
| Global Kitchen Dinner | . | Allergens | . | Price |
| Prawn Chow Mein | Crustaceans, Molluscs, Gluten (Wheat), Soya, Eggs | £3.60 | ||
| Vegan Mexican Bean Stew (V) | £2.70 | |||
| Aubergine Roll with Spinach and Ricotta (V) | Gluten (Wheat), Milk, Soya, Eggs | £2.70 |
Tuesday, 14 July 2015
THE MENU 14/07
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