| Simply Pembroke Lunch | Price | |||
| Lemon, Cumin, Parsley and Mint Minced Turkey Kofta with Lemon Wedges and Cherry Tomatoes | £3.90 | |||
| Trout with Sous Vide Fennel, Lemon, Dill and Spring Onions | £4.00 | |||
| Simply Pembroke Dinner | Price | |||
| Diced Lamb with Broad Beans Cherry tomatoes, Spring Onions, Garlic and Parsley | £4.00 | |||
| Global Kitchen Lunch | . | Allergens | . | Price |
| Jerk Sweet Potato and Black Bean Curry (V) | £2.70 | |||
| Moroccan Style Pumpkin and Butter Bean Casserole (V) | £2.70 | |||
| Coronation Chicken | Milk, Mustard | £3.80 | ||
| Global Kitchen Dinner | . | Allergens | . | Price |
| Buffalo Chicken Wings with Blue Cheese Dressing and Celery | Gluten (Wheat, Barley), Milk, Celery, Mustard, Soya | £3.60 | ||
| French Country Fish and Mussel Stew | Fish, Molluscs | £3.60 | ||
| Mediterranean Chickpea Pie (V) | Milk, Gluten (Wheat) | £2.70 |
Thursday, 16 July 2015
THE MENU 16/07
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