Thursday, 16 July 2015

THE MENU 16/07

Simply Pembroke Lunch


Lemon, Cumin, Parsley and Mint Minced Turkey Kofta with Lemon Wedges and Cherry Tomatoes


Trout with Sous Vide Fennel, Lemon, Dill and Spring Onions


Simply Pembroke Dinner


Diced Lamb with Broad Beans Cherry tomatoes, Spring Onions, Garlic and Parsley


Global Kitchen Lunch . Allergens . Price

Jerk Sweet Potato and Black Bean Curry (V)


Moroccan Style Pumpkin and Butter Bean Casserole (V)


Coronation Chicken
Milk, Mustard

Global Kitchen Dinner . Allergens . Price

Buffalo Chicken Wings with Blue Cheese Dressing and Celery
Gluten (Wheat, Barley), Milk, Celery, Mustard, Soya

French Country Fish and Mussel Stew
Fish, Molluscs

Mediterranean Chickpea Pie (V)
Milk, Gluten (Wheat)

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