Monday, 27 July 2015

THE MENU 27/07

Simply Pembroke Lunch


Lamb Kleftiko Leg Roasted with Oregano, Rosemary, Lemon, Cinnamon and Olive Oil


Pangasius with Herb and Garlic Puree


Simply Pembroke Dinner


Roast Suffolk Chicken Supreme with Fennel and Rosemary


Global Kitchen Lunch . Allergens . Price

Jerk Sweet Potato and Black Eye Bean Curry (V)


Baked Coley with Thai Green Curry Sauce
Fish, Sulphites

Ricotta, Tomato and Spinach Frittata (V)
Milk, Eggs

Global Kitchen Dinner . Allergens . Price

Chicken and Bacon Burger with Tomato
Gluten (Wheat)

Fish, Molluscs, Crustaceans, Sulphites

Leek, Potato and Gorgonzola Pie (V)
Milk, Gluten (Wheat)

No comments:

Post a Comment