| Simply Pembroke Lunch | Price | |||
| Lamb Kleftiko Leg Roasted with Oregano, Rosemary, Lemon, Cinnamon and Olive Oil | £4.00 | |||
| Pangasius with Herb and Garlic Puree | £3.60 | |||
| Simply Pembroke Dinner | Price | |||
| Roast Suffolk Chicken Supreme with Fennel and Rosemary | £3.80 | |||
| Global Kitchen Lunch | . | Allergens | . | Price |
| Jerk Sweet Potato and Black Eye Bean Curry (V) | £2.70 | |||
| Baked Coley with Thai Green Curry Sauce | Fish, Sulphites | £3.60 | ||
| Ricotta, Tomato and Spinach Frittata (V) | Milk, Eggs | £2.70 | ||
| Global Kitchen Dinner | . | Allergens | . | Price |
| Chicken and Bacon Burger with Tomato | Gluten (Wheat) | £3.60 | ||
| Bouillabaisse | Fish, Molluscs, Crustaceans, Sulphites | £3.60 | ||
| Leek, Potato and Gorgonzola Pie (V) | Milk, Gluten (Wheat) | £2.70 |
Monday, 27 July 2015
THE MENU 27/07
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