Wednesday, 29 July 2015

THE MENU 29/07

Simply Pembroke Lunch


Braised Beef Cheeks with Cumin, Paprika, Parsley and Garlic


Haddock with Sauteed Savoy Cabbage, Grated Carrot and Spring Onions


Simply Pembroke  Dinner


Grilled Turkey with Guacamole, Roasted Red peppers and roasted red onions


Global Kitchen Lunch . Allergens . Price

Tandoori Chicken Brochette with Rice and Mango Chutney                               N/A


Vegetarian Tomato Stew

Mushroom and Courgette Tart
Gluten(Wheat), Dairy

Global Kitchen  Dinner . Allergens . Price

Courgette Fritters with Tzatziki
Dairy, Gluten(Wheat),Eggs

Beef Meatballs in Tomato and Basil Sauce with Noodles

Salmon and Ginger Fishcake
Gluten(Wheat)Soy, Dairy, Fish

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