Thursday, 30 July 2015

THE MENU 30/07

Simply Pembroke Lunch


Confit of Duck with Roasted Cherry Tomatoes and Tarragon


Steamed Trout with Fine Beans, Tomato Concasse and Parsley


Simply Pembroke Dinner


Diced Lamb with Minted Peas, Baby Gem and Parsley


Global Kitchen Lunch . Allergens . Price

Masala Dosa (V)
Mustard, Sulphites

Lentil Loaf with Mushroom Sauce (V)
Eggs, Milk, Gluten (Wheat)

Ham and Mushroom Pie
Milk, Gluten (Wheat)

Global Kitchen Dinner . Allergens . Price

German Sausage with Chips and Curry Ketchup
Milk, Sulphites, Celery

Macaroni and Tuna Bake
Gluten (Wheat), Milk, Fish

Sweet Potato and Black Eye Bean Pie (V)
Gluten (Wheat)

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