Simply Pembroke Lunch | Price | |||
Confit of Duck with Roasted Cherry Tomatoes and Tarragon | £4.00 | |||
Steamed Trout with Fine Beans, Tomato Concasse and Parsley | £4.00 | |||
Simply Pembroke Dinner | Price | |||
Diced Lamb with Minted Peas, Baby Gem and Parsley | £4.00 | |||
Global Kitchen Lunch | . | Allergens | . | Price |
Masala Dosa (V) | Mustard, Sulphites | £2.70 | ||
Lentil Loaf with Mushroom Sauce (V) | Eggs, Milk, Gluten (Wheat) | £2.70 | ||
Ham and Mushroom Pie | Milk, Gluten (Wheat) | £3.60 | ||
Global Kitchen Dinner | . | Allergens | . | Price |
German Sausage with Chips and Curry Ketchup | Milk, Sulphites, Celery | £3.60 | ||
Macaroni and Tuna Bake | Gluten (Wheat), Milk, Fish | £3.80 | ||
Sweet Potato and Black Eye Bean Pie (V) | Gluten (Wheat) | £2.70 |
Thursday, 30 July 2015
THE MENU 30/07
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment