| Simply Pembroke Lunch | Price | |||
| Diced Lamb with Roasted Red Peppers, Black Olives, Mint, Parsley, Garlic, Lemon and Olive Oil | £4.00 | |||
| Pangasius with Lemon and Basil Bean Mash | £3.60 | |||
| Simply Pembroke Dinner | Price | |||
| Herb and Lemon Pork Chop | £3.70 | |||
| Global Kitchen Lunch | . | Allergens | . | Price |
| Spinach and Ricotta Cannelloni (V) | Gluten (Wheat), Milk, Eggs | £2.70 | ||
| Global Kitchen Dinner | . | Allergens | . | Price |
| Trinidadian Fish Stew | Fish | £3.60 | ||
| Vegetable Moussaka (V) | Gluten (Wheat), Milk | £2.70 |
Monday, 7 September 2015
THE MENU 07/09
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