Monday, 7 September 2015

THE MENU 07/09

Simply Pembroke Lunch


Diced Lamb with Roasted Red Peppers, Black Olives, Mint, Parsley, Garlic, Lemon and Olive Oil


Pangasius with Lemon and Basil Bean Mash


Simply Pembroke Dinner


Herb and Lemon Pork Chop


Global Kitchen Lunch . Allergens . Price

Spinach and Ricotta Cannelloni (V)
Gluten (Wheat), Milk, Eggs

Global Kitchen Dinner . Allergens . Price

Trinidadian Fish Stew

Vegetable Moussaka (V)
Gluten (Wheat), Milk

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