| Simply Pembroke Lunch | Price | |||
| Mexican Lime Chicken Breast with Cumin, Paprika, Red Chilli and Coriander | £3.80 | |||
| Salmon with Spring Onions, Parsley, Red Chilli, Lemon Juice and Olive Oil | £4.00 | |||
| Simply Pembroke Dinner | Price | |||
| Roast Topside of Beef with Gluten Free Gravy | £4.00 | |||
| Global Kitchen Lunch | . | Allergens | . | Price |
| Aloo Tikki (V) | Sulphites, Mustard | £2.70 | ||
| Global Kitchen Dinner | . | Allergens | . | Price |
| Plaice Goujons with Tartare Sauce | Fish, Gluten (Wheat), Eggs, Sulphites | £3.60 | ||
| Courgettes with Bulger Balls (V) | Gluten (Wheat) | £2.70 |
Tuesday, 8 September 2015
THE MENU 08/09
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