Tuesday, 8 September 2015

THE MENU 08/09

Simply Pembroke Lunch


Mexican Lime Chicken Breast with Cumin, Paprika, Red Chilli and Coriander


Salmon with Spring Onions, Parsley, Red Chilli, Lemon Juice and Olive Oil


Simply Pembroke Dinner


Roast Topside of Beef with Gluten Free Gravy


Global Kitchen Lunch . Allergens . Price

Aloo Tikki (V)
Sulphites, Mustard

Global Kitchen Dinner . Allergens . Price

Plaice Goujons with Tartare Sauce
Fish, Gluten (Wheat), Eggs, Sulphites

Courgettes with Bulger Balls (V)
Gluten (Wheat)

No comments:

Post a Comment